Please call early for to-go orders -- on busy days we may stop taking to-go orders to serve all our guests in house. Thank you!
The Big Soft Pretzel 14.95
Giant hand-rolled pretzel with housemade beer cheese -- more than enough to share
Here Fishy Fishy Sandwich 18.95
Hand-battered haddock filet, mango coleslaw, lettuce, tomato and Cajun aioli on a grilled onion kaiser roll
Rocky Balboa Burger 17.95
Thin-pressed Angus burger topped with sauteed peppers and onions, fire-roasted tomatoes, pickles and housemade beer cheese on a grilled pretzel bun
Entrees served after 4 p.m. with soup of the day or garden salad; substitute French Onion Soup, Shiner Bock Chili or side Caesar (3.25)
Prime Angus NY Strip 39
Twelve-ounce Prime Angus NY strip finished with Shiner Bock-braised onions and a bacon- jalapeno compound butter, crispy-fried Parmesan red potatoes and sauteed baby carrots
Chicken Parmigiana 24
Hand-breaded chicken cutlet with house marinara topped with melted mozzarella, smoked provolone and Parmesan cheese atop bucatini pasta
Haddock au Gratin 29
Wild-caught haddock filet finished with a creamy Italian cheese sauce and Parmesan bread crumbs, crispy-fried Parmesan red potatoes and sauteed baby carrots
Gnocchi A La Vodka 26
Grilled chicken breast and wild boar sausage tossed with lightly-fried gnocchi in a creamy vodka-tomato sauce finished with melted Monterey Jack cheese
Pork Osso Buco 28
Slow-braised, pound and-a-half, fall-off-the-bone pork shank finished with black gravy, crispy-fried Parmesan red potatoes and sauteed baby carrots
Lemon Parmesan Salmon 29
Wild-caught Alaskan salmon broiled in white wine and lemon juice finished with toasted Parmesan bread crumbs, crispy-fried Parmesan red potatoes and sauteed baby carrots
Homemade Mac and Cheese 18
Campanelle pasta in a creamy four-cheese blend
