Menu

Please call early for to-go orders -- on busy days we may stop taking to-go orders to serve all our guests in house. Thank you!

PDF Menu

This Week's Specials

The Cowpen 17.95
Thin-pressed Angus burger, barbecue beef chunks, jalapenos, bacon, crispy-fried pickled red onions and pepperjack cheddar cheese on a grilled onion kaiser roll

Leaf Peeper Chicken Wrap 16.95
Crispy-fried chicken breast tossed in maple-chili sauce, pickled red onions, fire-roasted tomatoes, avocado, lettuce and Monterey Jack cheddar cheese in a grilled wrap

This Week's Entrees

Entrees served after 4 p.m. with soup of the day or garden salad; substitute French Onion Soup, Shiner Bock Chili or side Caesar (3.25)

Prime Angus NY Strip 39
Twelve-ounce Prime Angus NY strip, crispy-fried Parmesan red potatoes and sauteed baby carrots

Chicken Parmigiana 24
Hand-breaded chicken cutlet with house marinara topped with melted mozzarella, smoked provolone and Parmesan cheese atop bucatini pasta

Farmhouse Chicken Gnocchi 23
Lightly-fried gnocchi tossed with grilled chicken breast, bacon, broccoli and diced red onions in a creamy four-cheese sauce

Pesto Salmon 29
Wild-caught Alaskan salmon atop a bed of baby spinach finished with a pesto cream sauce, crispy-fried Parmesan red potatoes and sauteed baby carrots

Pork Osso Buco 28
Slow-braised, pound and-a-half, fall-off-the-bone pork shank finished with black gravy, crispy-fried Parmesan red potatoes and sauteed baby carrots

Homemade Mac and Cheese 18
Campanelle pasta in a creamy four-cheese blend

2025 George Henry's Fall Menu Page 1
2025 George Henry's Fall Menu Page 2