Menu

Please call early for to-go orders -- on busy days we may stop taking to-go orders to serve all our guests in house. Thank you!

PDF Menu

This Week's Specials

Coconut Shrimp 11.95
Wild-caught pink shrimp hand breaded with panko bread crumbs and shredded coconut fried to a golden crisp served with pineapple tartar sauce

Stinger Wrap 17.95
Sliced prime rib and hand-breaded chicken cutlet tossed in mild wing sauce topped with American cheese, blue cheese dressing, banana peppers, lettuce and tomato in a garlic-herb wrap

Super Smash Brothers Burger 18.95
A pair of smashburger patties with bacon, sauteed mushrooms and onions, Swiss cheese, thousand island dressing, sour cream, lettuce and tomato on a grilled onion kaiser roll

This Week's Entrees

Entrees served after 4 p.m. with choice of soup of the day or garden salad

Prime Angus NY Strip 39
Twelve-ounce Prime Angus NY strip, crispy-fried Parmesan Yukon Gold potatoes and sauteed baby carrots

Chicken Parmigiana 24
Hand-breaded chicken cutlet with house marinara topped with melted mozzarella, smoked provolone and Parmesan cheese atop bucatini pasta

Filet Tips 28
Tenderloin filet tips with mushrooms and shallots in a Worcestershire and red wine gravy finished with sour cream served atop egg noodles

Short Rib Mac and Cheese 26
Our popular mac and cheese tossed with slow-braised short rib, red onions, banana peppers, cilantro and roasted corn salsa

Dill Salmon 29
Wild-caught Alaskan salmon with fresh dill baked in a white wine and butter finished with cucumber and dill ranch sauce, crispy-fried Parmesan Yukon Gold potatoes and sauteed baby carrots

Pork Osso Buco 28
Slow-braised, pound and-a-half, fall-off-the-bone pork shank finished with black gravy, crispy-fried Parmesan Yukon Gold potatoes and sauteed baby carrots

Homemade Mac and Cheese 18
Campanelle pasta in a creamy four-cheese blend

2025 George Henry's Fall Menu Page 1
2025 George Henry's Fall Menu Page 2