Please call early for to-go orders -- on busy days we may stop taking to-go orders to serve all our guests in house. Thank you!
Texican Burger 17.95
Thin-pressed Angus burger with stewed Mexican chicken, jalapenos, tomatoes, pickled red onions, guacamole and pepperjack cheddar cheese on a grilled farmhouse bun
Tipsy Chicken BBQ Wrap 16.95
Crispy-fried chicken breast tossed in whiskey barbecue sauce, fried pickled red onions, lettuce and tomato in a fresh garlic-herb wrap
Entrees served after 4 p.m. with soup of the day or garden salad; substitute French Onion Soup, Shiner Bock Chili or side Caesar (3.25)
Prime Angus NY Strip 39
Twelve-ounce Prime Angus NY strip finished with a Cajun-bourbon peppercorn sauce, crispy-fried Parmesan red potatoes and sauteed baby carrots
Chicken Parmigiana 24
Hand-breaded chicken cutlet with house marinara topped with melted mozzarella, smoked provolone and Parmesan cheese atop bucatini pasta
Maple Whiskey Salmon 29
Wild-caught Alaskan salmon broiled in a white wine and butter sauce finished with a maple and whiskey glaze, crispy-fried Parmesan red potatoes and sauteed baby carrots
Brotherly Love Mac and Cheese 24
Braised short rib with sauteed peppers and onions tossed in creamy blend of spicy cheddar, American and queso cheese with campanelle pasta
Pork Osso Buco 28
Slow-braised, pound and-a-half, fall-off-the-bone pork shank finished with black gravy, crispy-fried Parmesan red potatoes and sauteed baby carrots
Homemade Mac and Cheese 18
Campanelle pasta in a creamy four-cheese blend
