Please call early for to-go orders -- on busy days we may stop taking to-go orders to serve all our guests in house. Thank you!
The Big Soft Pretzel 14.95
Giant hand-rolled pretzel served with housemade beer cheese -- more than enough for two to share
Truffle Parm Fritta 16.95
Crispy-fried chicken breast and French fries tossed in truffle oil and Parmesan cheese atop a base of garlic aioli and a blend of five melted Italian cheeses on a soft, light and crispy bread dough crust
Das Boot Burger 16.95
Thin-pressed Angus burger seasoned with toasted garlic and cracked peppercorn topped with onion jam, sauerkraut, thousand island dressing and Swiss cheese on a grilled farmhouse bun
Entrees served after 4 p.m. with soup of the day or garden salad; substitute French Onion Soup, Shiner Bock Chili or side Caesar (3.25)
Prime Angus NY Strip 39
Twelve-ounce Prime Angus NY strip finished with a Cajun-bourbon peppercorn sauce, crispy-fried Parmesan red potatoes and sauteed baby carrots
Chicken Parmigiana 24
Hand-breaded chicken cutlet with house marinara topped with melted mozzarella, smoked provolone and Parmesan cheese atop bucatini pasta
Teriyaki Haddock 28
Wild-caught haddock filet finished with teriyaki glaze and toasted sesame seeds, crispy-fried Parmesan red potatoes and sauteed baby carrots
Pesto Salmon Gnocchi 29
Wild-caught Alaskan salmon broiled in white wine and butter atop lightly-fried gnocchi tossed in a creamy pesto and cheese sauce with fire-roasted tomatoes and baby spinach
Pork Osso Buco 28
Slow-braised, pound and-a-half, fall-off-the-bone pork shank finished with black gravy, crispy-fried Parmesan red potatoes and sauteed baby carrots
Homemade Mac and Cheese 18
Campanelle pasta in a creamy four-cheese blend
